GrannyMa’s Baked Goods and Catering

Double Chocolate White Russian

1  1/2 oz 360 Double Chocolate

1/2 oz Kahlua

2 oz  Milk or Cream

Shaken on the rocks and poured into a glass

Enjoy!

Palm Beach Sunrise

1 1/2 oz Finest Call Mango Puree

2 1/2 oz Coconut Rum

1/2 oz Grand Marnier

1/2 oz Finest Call Grenadine

Mix Finest Call Mango Puree and Coconut Rum with ice in a martini shaker. Pour mixture into chilled martini glass. With a bar spoon, layer finest Call Grenadine. Layer chilled Grand Marnier. Garnish with Maraschino Cherry and Mango Slice.

This recipe – 1st place winner in a competition

Enjoy!

Granny Ma’s next summer drink coming to you:

Kentucky Orange Blossom

1 1/2 oz Bourbon

1/2 oz Cointreau

1/2 oz  Orange Juice

1 oz Sparkling Wine

1 Orange Slice, Quartered

1 Maraschino Cherry

Fill Cocktail shaker with ice. Add Bourbon, Cointreau, Orange Juice and Finest Call Sweet Sour Mix to Ice-filled shaker. Cover and strain into chilled martini glass. Float Sparkling Wine around the top of the mixture. Skewer orange quarter and Maraschino Cherry and garnish Cocktail.

Enjoy!

I use this great recipe and thought you might enjoy.

Thyme Mashed Potatoes Boil your potatoes until tender, drain and return to pot. Add butter, 6 TBL cream & about 1 1/2 TBL minced fresh thyme, mash and season with salt/pepper.

Balsamic Butter Sauce1/4 cup balsamic vinegar, 1 garlic clove – simmer in small saucepan over medium until reduced to thick syrup, about 5 minutes. Set aside.

Heat 1 – 2 TBL olive oil in large skillet over high. Sprinkle fish with salt & pepper. Saute Talapia until golden, about 2 minutes per side.

Re-heat Balsamic syrup over medium-low heat. Whisk in 1/2 cup of butter.

Place potatoes on plate, place tilapia on top to side of potatoes and drizzle with Balsamic Butter Sauce. If you want Sugar Snow Peas are great with this dish. Just steam and add a little butter before serving.