GrannyMa's Catering

I use this great recipe and thought you might enjoy.

Thyme Mashed Potatoes Boil your potatoes until tender, drain and return to pot. Add butter, 6 TBL cream & about 1 1/2 TBL minced fresh thyme, mash and season with salt/pepper.

Balsamic Butter Sauce1/4 cup balsamic vinegar, 1 garlic clove – simmer in small saucepan over medium until reduced to thick syrup, about 5 minutes. Set aside.

Heat 1 – 2 TBL olive oil in large skillet over high. Sprinkle fish with salt & pepper. Saute Talapia until golden, about 2 minutes per side.

Re-heat Balsamic syrup over medium-low heat. Whisk in 1/2 cup of butter.

Place potatoes on plate, place tilapia on top to side of potatoes and drizzle with Balsamic Butter Sauce. If you want Sugar Snow Peas are great with this dish. Just steam and add a little butter before serving.

Tags: Catering, Recipes, Restaurant

This entry was posted on Monday, May 17th, 2010 at 11:56 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.